WASTE – Food, Energy, Water & Time

I have for a long time worried and talked about waste and the attention it deserves when considering nutrition in Africa.

In the past I focussed on the food which could have been available for the poor and malnourished if it hadn’t been lost and on reusing for other purposed if it couldn’t be used as food.

But now a few reports have made me come to see that this is much wider context. The first by the UK’s Waste & Resources Action Programme (WRAP) quantified the household waste of food in the UK.

http___www.wrap.org.uk_downloads_The_Food_We_Waste_v2__2_.27e2ea28.pdf.jpg

from: WRAP
(click image for full story online)

 

This report finds that 28% of the mass and 32% of the value of all food bought in the UK is wasted.

While this is important to the UK food chain it also effects the rest of the world as the food chains runs back to the farm, maybe in Africa where 30% too much energy, water and labour have been used satisfying the UK food market!

MORE ON THIS OVER THE NEXT WHILE!

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