A New Fad in Diets?

November 16, 2008

We had the low carbohydrate, the low protein and the low calorie diet and the pineapple and drinking man’s diet and many others. Now we have the low Carbon (Footprint) Diet which considers the well being of the world rather than the individual.

 

Low carbon diet - Wikipedia, the free encyclopedia.jpg

from: Wikipedia
(click image for full story online)

 

Wikipedia defines it as

making choices about eating that reduce greenhouse gas emissions (GHGe) as a response to estimates that the U.S. food system is responsible for at least 20 percent of U.S. greenhouse gases

and identifies the focus areas as

    • selecting low carbon foods
    • reducing animal protein intake
    • evaluating transport energy
    • understanding processing, packaging and loss

While a number of issues like reducing loss, selecting non hot house food, eating local and reducing cooking energy inputs seem to be obvious things to do – there is a lot of debate and an the overall impact needs to always be understood.

There is a calculator that allows one to compare different dishes and meals.

 

Eat Low Carbon Diet Calculator - Bon AppeĢtit Management Company.jpg

from: Eat Low Carbon
(click image for full story online)